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Showing posts from April, 2012

15 health tips you can implement today

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New health tips are a dime a dozen, right ? Well, maybe in some places that is true. Here we are going to talk about fifteen health tips to implement today to your life and prove that they work. The first is to brush your teeth daily . Gum disease not only can cause you to lose your teeth, it can make you have heart problems. Consider this: scientists have confirmed that gum disease likely causes destructive bacteria to flood the blood system. Limit this problem by brushing your teeth often. Another tip to use today is to cut back on processed sugar . That means most all soft drinks. They are loaded with it. Why cut back on this ingredient ? Large levels of sugar causes quick and damaging levels of insulin to be released into the blood. Your pancreas makes the insulin. If it has to work overtime and you already have a terrible diet your pancrease can become exhausted. When your pancreas becomes exhausted and can not make enough insulin to counteract the level of sugar i

Top Antiaging Foods from Around the World

From exotic juices to cans of cocktail peanuts, more and more edibles in the supermarket are being dubbed "antiaging" by some marketer or media pundit. The real deal about munchies that keep you youthful? They come from the earth, not a vacuum pack. We're not the only ones who are saying that. Take a look at what the longest-lived people in the world are eating (if you know us, this list will look familiar, but with a few twists). Then, put their favorites on your own table. Costa Rica: Beans for Breakfast Residents of Costa Rica's Nicoya Peninsula are four times more likely than most North Americans to live past age 90. One reason may be dishes like  gallo pinto , a tasty mix of black beans and rice flavored with onion, red peppers, garlic, olive oil, cilantro, and a salsa lizano -- a condiment a little like Worcestershire sauce. The Oz part of this team learned on a trip to Nicoya that big breakfasts that begin with beans rule there. But don't limit yourself;

Slow Down Aging by Cooking with This Juice

Whatever you put in your pan for dinner tonight, make sure you add a few squeezes of this: lemon juice. A new study shows that marinating meats in lemon juice -- or vinegar -- can help greatly reduce the production of harmful compounds linked to aging and chronic disease. Cooking Compounds All foods -- but especially ones derived from animals -- contain varying levels of compounds called advanced glycation end products (AGEs). These compounds are known to cause inflammation and may open the door to faster aging. Cooking -- especially high-heat methods -- increases formation of AGEs. But now new research suggests that marinating foods in an acidic, low-pH liquid -- like lemon juice or vinegar -- may help slow that formation down significantly. AGEs in beef were cut in half after marinating for an hour -- but shorter amounts of time may help, too. How AGEs Age Meats and full-fat cheeses contain the most AGEs, followed by pork, fish, and eggs -- although even fruit, vegetable

4 Pressure Point to Get Relief from Headache

Self-Help for Headaches Next time you get a nagging headache, try a little fingertip therapy. You might feel better more quickly. Your temporalis muscle:  With your index and middle fingers, apply pressure to your temporalis muscle. It's that tender spot where you feel a muscle move when you clench your teeth. Behind your ears:  Using your thumbs, massage in a circular motion the spots just underneath the large bones behind your ears. Between your eyes:  With your middle finger and thumb, gently pinch the skin just above your nose and press upward so you feel the pressure around your eyebrows. The web of your hand:  Use your thumb and index finger to squeeze the fleshy pad of skin between the thumb and index finger on your opposite hand. Here are three more quick ways to destress your head. Stress isn't  all  bad. Short-term, it can help you meet a deadline, turn a double play, or keep your bumper from getting crumpled. But when stress lingers like week-old leftovers, it&#

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