Daily Health Tips: Trusted Medical Information, Health Tips and Advices

Bone is the most important part of our body because it gives our body the right shape. The stronger they are, the more healthy you will be. It is said that if you do not include the proper nutrients in your diet, then your bones become weak due to the lack of nutrients. Apart from this, too many problems related to the bone are coming from working on computers, so we are going to tell you some tips to strengthen the bones, through which you can easily strengthen your bones. Quit Smoking When you smoke cigarettes on a continuous basis, your body does not easily make a new healthy bone tissue. The more the cigarette you smoke, the conditions will get worse for you. Smoking bones are more prone to breaking down easily, as well as it take more time to get repair. But if you leave the cigarette then you can reduce the risk and improve the health of your bones, although it may take several years. More salt is harmful The more salt you eat, the more calcium will come out of

According to studies, people do eat more during the winter months, and there are a few potential factors that may contribute to this increased hunger. Most people would agree that winter is the season for rich, hearty foods. Heavy, carb-laden dishes, sugary treats and creamy sauces are all staples of the cold weather diet. Many people also report being hungrier in winter, with stronger cravings and an increased urge to snack. Is this winter appetite all in our heads, or is there a reason why we may want to eat more in cold weather and what can we do to avoid overdoing it? The human body functions at an optimum temperature of 98.6 deg. Fahrenheit or 37 deg. Celsius. In winters the surrounding temperature is much lower than that, as a result of which our body, esp our limbs get very cold. The blood in our body has the function of providing nutrients and heat to the body. The body has its own mechanism to warm itself up when it senses that it's getting cold, i.e shivering, wh

Most of the sugar consumed around the world is refined sugar derived from sugar cane. Sugar extracted from sugar cane can be white or brown. What Makes Brown Sugar Brown? Sugar is brown due to the addition of molasses at time of processing or may be brown in the first phase of processing prior the refining process take place Calories In Brown Sugar Brown sugar containing molasses has a high water content than white sugar. The calories of brown sugar per gram is 3.73. Calories In White Sugar White sugar has a low water content than brown sugar and it contains 3.96 calories per gram. One Teaspoon Of White Sugar The granule size of white sugar is very uniform in size. Using a standard measuring teaspoon, one teaspoon contain about 4 grams of sugar and about 16 calories. One Teaspoon of Brown Sugar The granule size of brown sugar is tend to be a little in size. The additional water content from the molasses m

1 . Eat Right: What we eat matters a lot. The nutrition derived from food is the foundation to every good thing that takes place in our body, including an increase in height. A balanced diet is a sure way to pep up the growth-inducing hormones in your body and to replenish all your lost cells. These are some of the vitamins and minerals found in food that are sure shot height-boosters: Calcium Vitamin D Vitamin B1 Zinc Phosphorus  2. Be Sure To Break The Fast:   Many are victims of the belief that skipping out on breakfast helps you get slimmer. You will be hard put to find that there’s nothing farther from the truth. Making sure that you have a healthy breakfast every morning, goes a long way in increasing your body’s metabolism that in turn increases your height.   3. Exercise: Simple exercises that stretch your muscles are vital for an increase in height. This is another appropriate way that helps to grow taller naturally after puberty. Hanging from an over

It can be hard sometimes to figure out whether you really need to go in and see the doctor. Most of us probably know that if you have chest pain or sudden weakness, dizziness, or vision changes, you need to get to the emergency room ASAP. But how do you distinguish signs and symptoms that could be just a normal part of aging versus a condition which might be much more serious? Delaying treatment could, in many cases, have a significant impact on your health and wellness. Over the years, I’ve seen a lot of patients that waited too long – often because they didn’t think what they were experiencing was a big deal. Here are 6 symptoms that you should not ignore: 1. Unexpected weight loss. You read that correctly. If you are losing weight, and not trying to do so, it needs to be investigated, especially as the weight loss gets to be 10 or 15 pounds. We typically gain weight as we get older, so unintentional weight loss could be a sign of a serious problem. Cancer can often

  Turn down the dial on inflammation with these anti-inflammatory foods and lifestyle changes. Chronic inflammation plays a significant role (as either a cause or effect) in many diseases, including type 2 diabetes, autoimmune diseases, such as Crohn’s disease, and the three top killers in the United States: heart disease, cancer and stroke. Emerging research is focusing on the link between inflammation and brain disorders, including Alzheimer’s disease and dementia. The good news is that diet, exercise and lifestyle changes can be powerful tools against inflammation. Here are 10 ways you can help stave off—or tamp down—inflammation. Balance Your Omega Fats Americans are gorging on too many inflammation-promoting omega-6 fats (found in vegetable oils, such as sunflower and corn, and processed and fast food made with them) and not consuming nearly enough inflammation-soothing omega-3 fats (found in salmon, tuna, flaxseeds, walnuts, canola and olive oils). In short: a

In Small Study, Harvard Researchers Find Kudzu Extract Reduces Drinking  An extract from the Chinese herb kudzu may help drinkers cut down on drinking, according to a new pilot study. "It didn't stop the drinking," says researcher David M. Penetar, PhD, assistant professor of psychology at McLean Hospital and Harvard Medical School. "They still drank, but they drank less." He studied the extract puerarin. It is one of the substances known as isoflavones found in kudzu. The study is published in  Drug and Alcohol Dependence. Drinking Problems More remedies are needed to help drinkers who overdo it cut down, Penetar says. The medications approved for treating alcohol abuse and dependence don't work for everyone, he says. About 1 in 6 U.S. adults binge drinks, according to a CDC report. Experts disagree on the definition of binge drinking. According to the CDC, binge drinking is having four or more drinks on one occasion for a woman and five or more for a m

You probably run across some of these studies, too; the major ones get a lot of media attention. That's why I actually prefer sifting through smaller, more obscure periodicals, hunting for research no one else is reporting . For example, over the past week I've learned: You can lose weight by paying for groceries with cash; turns out, you're more likely to buy unhealthy foods if you pay with a credit card. Taking a vitamin D supplement fortifies your muscles, making them less prone to injury. Flirting at work is a hidden sign that your job isn't right for you. Google is making us forgetful, because we're less likely to try to remember information that we know is readily accessible. Who knew, right? Here are nine more fascinating strange-but-true study findings we've run across over the past few years. Live Longer by Changing Your Name People with "positive" initials—ones that spell out things like J.O.Y. or W.O.W.—live nearly

From exotic juices to cans of cocktail peanuts, more and more edibles in the supermarket are being dubbed "antiaging" by some marketer or media pundit. The real deal about munchies that keep you youthful? They come from the earth, not a vacuum pack. We're not the only ones who are saying that. Take a look at what the longest-lived people in the world are eating (if you know us, this list will look familiar, but with a few twists). Then, put their favorites on your own table. Costa Rica: Beans for Breakfast Residents of Costa Rica's Nicoya Peninsula are four times more likely than most North Americans to live past age 90. One reason may be dishes like  gallo pinto , a tasty mix of black beans and rice flavored with onion, red peppers, garlic, olive oil, cilantro, and a salsa lizano -- a condiment a little like Worcestershire sauce. The Oz part of this team learned on a trip to Nicoya that big breakfasts that begin with beans rule there. But don't limit yourself;

Combine 1 month of holiday feasting with 1 football season of noshing on high-calorie snacks, and what have you got? Double the size in belly, hips, and thighs. But cheer up! We've got diet snack solutions to help. That's right. Game day food makeovers that look and taste like the originals. Your guests won't even know they're low in fat (and you'll stay in your skinny jeans till baseball season). Lite Wings: Cut the saturated fat and sodium with these cornmeal-crusted boneless buffalo wings. Serve them with a light blue-cheese dip. Pizza-to-go: For maximum calorie control, make it yourself. If convenience is a priority, order a thin-crust veggie pizza from Domino's, Pizza Hut, or Papa John's. All three can deliver a pizza that weighs in at less than 250 calories a slice. Chips and dip: Serve baked chips with a Greek-yogurt-based fat-free dip. At about 15 calories a tablespoon, you can have more than a handful.   Chocolate fix: Make y

Can't decide whether to order wine with dinner? Here's a little tidbit to help you make up your mind: Deciding "yes" might protect you from dementia down the road. A review of the findingsas suggests older adults who indulge in a daily glass (one if you're a woman, two if you're a man) of their favorite alcoholic beverage (wine, beer, or cocktails) are significantly less likely to develop age-related cognitive decline or dementia compared to folks who don't drink at all. Booze for the Brain How does imbibing do this? Researchers think the daily habit may protect against inflammation-inducing proteins in the brain, including B-amyloid -- a toxic protein linked to Alzheimer's disease. Other findings suggest that moderate drinking can boost cerebral blood flow by dilating vessels in the brain. One part of alcohol's brain-protective equation: It's thought that moderate social drinking may have a cumulative effect over many years

Want a guilt-free way to feast on holiday fare without loading up on all the button-popping, belly-bulging calories? No problem. Just use this 5-step holiday action plan. Replace temptations. Piling up holiday "goodies" (think pumpkin pie, cookies, and fudge) in plain sight can prompt you to eat twice as much, twice as fast. Instead, keep alternate goodies, such as walnuts, pistachios, cinnamon-spice tea, juicy oranges, and ruby-red pomegranates, within easy reach. For your holiday table, try tossing together this recipe from EatingWell: Winter Salad with Roasted Squash & Pomegranate Vinaigrette . Don't skip exercise. Just make it short and sweet. Sticking with your routine during the busy holidays can be tougher than finding a radio station not playing Jingle Bells. Go for three 10-minute walks each day for a total of 30 minutes, and you're good. Too cold out for a walk? Choose libations wisely. Beer and red wine both raise your appetite-

  Teenage is the time one requires more nutrition as the body is subjected to a lot of changes. But are teens aware of this? Size zero, fad diets and food supplements are some of the terms frequented by most teens today. Teenage is the time one requires more nutrition as the body is subjected to a lot of changes. But are teens aware of this? Snacking on junk, skipping meals and ignoring exercise will not only let you lose your shape, but your health as well. Nutritionist Ashwini Sukumar, engages in a conversation with Vaishnavi Venkataraman, educating teens on tips to cut down those extra pounds with no crash diets. Why is a diet important? Teenage is a period when most of them would want to experiment. Be it clothes or food, teens prefer innovative stuff rather than the traditional ones. Adding to this, a nutritious diet is most essential during teenage. Can diet have an impact on students’ performance? Of course yes! Diet plays a vital role in any students’ academics

You know how you're always told to fill your plate with colorful fruits and vegetables? Count white as a color. It could cut your risk of stroke in half . When you think "white," think under the skin (e.g., apples and pears). Bananas, too. Also: cauliflower, onions, garlic, and cucumbers. In an impressive new stroke study, apples and pears were all-stars because they accounted for more than half of the white produce people ate, and the white stuff is what slashed stroke risk.    While eating lots of fruit and vegetables has long been linked to fewer strokes, this is the first effort to pinpoint which produce gets the credit. (Cut out this stroke-prevention list and stick it on your fridge.) An Apple a Day Keeps the Doc Away Keep that old rhyme in your head! The people in this big, long study (10 years, 20,000 men and women) cut their stroke risk 9% for every 25 grams of white produce they ate. Here's how apples size up (approximately) to some other

Grab a banana and say bye-bye to Parkinson's disease? Researchers say it could be so. Bananas are rich in vitamin B6 -- and very early research suggests that high levels of B6 may protect against Parkinson's. Still, the news is not something to go bananas over just yet. The benefit applied only to smokers in the most recent study. But bananas and B6 do your body good in many other ways. Vitamin B6 -- along with folate and B12 -- helps reduce levels of homocysteine, an amino acid. That's good for your ticker, because too much homocysteine in the blood appears to up heart disease risk. Homocysteine also appears to be toxic to nerve cells, and elevated levels have been linked to Parkinson's disease, a progressive neurological disorder that causes muscles to become rigid and shake uncontrollably. Could B vitamins be the answer? Among nearly 5,000 people studied recently, smokers whose B6 intake was highest were 50 percent less likely to develop the brain

Need to get your LDL cholesterol down (maybe way down) but your low-fat diet just isn't doing it? Try upping your intake of nuts, including soy nuts. Add a bowl of oatmeal (these are the best fast food choices) or barley soup, some soy milk, and a little cholesterol-fighting bread spread. Done. In a new study, people who ate a diet rich in these foods lowered their LDL cholesterol by at least 13% in just 6 months. The shocker: A comparison group that ate a diet low in saturated fat got only a 3% LDL reduction. Talk about surprises. (Another surprise: Oatmeal and walnuts make you feel happy, too.) A One-Two Punch Lesson learned: Cutting back on saturated fat, while a healthy idea in general, isn't enough to get your LDL where you want it. It's stubborn stuff. To smack it down, you need drugs (here's a 101 on which) or foods rich in three specific ingredients: plant sterols (phytosterols), soy protein, and sticky (viscous) fiber. These ingredients may n

A handful of walnuts, a cup of oatmeal, a few sips of tea . . . what do all of these things have in common? They may help turn you into Susie Sunshine. To feel better through food, you need to seek out nutrients known for boosting the production of feel-good brain chemicals and fighting off the effects of stress in the body. And walnuts, oatmeal, and tea fit the bill, according to Roberta Lee, MD, author of The SuperStress Solution . Good-Mood Comfort Food Here's why Lee feels these three options are so outrageously good for your disposition: Oatmeal: This happy grain is rich in tryptophan, a building block for the feel-good chemical serotonin. And you won't feel hungry and grouchy an hour later, thanks to the filling fiber.    Tea: A spot of tea may give you just the mood and performance boost you crave, thanks to the caffeine. Plus, research links tea drinking to lower rates of depression. And studies show that the very act of preparing tea may soothe ne

Are you among the 85 percent of menstruating women who get premenstrual syndrome (PMS)? Then here's some good news: You can fight back with spinach. Researchers recently analyzed the diets of over 1,000 women who suffered from PMS and compared their diets to the diets of women who were PMS-free. And high intakes of thiamin (vitamin B1) and riboflavin (vitamin B2) -- both found in spinach -- appeared to reduce the risk of PMS symptoms by up to 35 percent. The B's Have It More research is needed to confirm the link. But investigators believe that vitamins B1 and B2 may somehow increase two brain neurotransmitters -- serotonin and dopamine. And a lack of those two neurotransmitters may play a role in PMS symptoms. But popping a supplement won't cut it. The researchers saw a reduction in the risk of symptoms only from eating B1- and B2-rich foods. Also important: Women who reduced their risk of PMS by 25 to 35 percent consumed twice the current recommended di